Boiled soybeans with sea salt and lime.
With truffle oil.
Served with wasabi mayo sauce.
Eel, crabstick, avocado, cream cheese and flying fish roe, roll in soypaper lightly tempura.
Spring mixed, avocado, cucumber and asparagus in rice paper, served chilled
Meat and vegetable ravioli.
With crabstick, mushrooms and flying fish roe and spicy mayo.
Grilled and lightly salted yellowtail collar, served with ponzu sauce.